I’m Maryam Ehsani, engineer in biotechnology, specialised in fermentation technology and microbiology (PhD) related to fermented beverages and winemaker (fermenting more than just grapes). Through Glad Vin, I’d love to share my expertise and experience with you. So why don’t you just get in contact with Glad Vin to experience the science, the culture and the tastes behind it all?
CERTIFICATIONS
PhD in wine microbiology
SupAgro Montpellier / National Institute of Agronomic Research (INRA) | Montpellier, France
Engineering degree in Biotechnology
National Institute of Applied Sciences of Toulouse (INSA) | Toulouse, France
Coffee Q-Grading
Coffee Value Assessment (CVA) protocols, affective assessment, triangulation, basic taste solutions, roasting defects, and physical coffee evaluation / Belco | Bordeaux, France
Coffee Training
Green coffee, brewing, sensorial analysis and barista skills / Maxicoffee | Mios, France
Coffee roasting / Coffeemind | Copenhagen, Denmark
Winetasting Training
Distillation Training
CHANGINS Wine School – National center of excellence for training in viticulture, enology and arboriculture | Nyon, Suisse
Marketing Training
Bordeaux School of Management (KEDGE) | Bordeaux, France
Financial Business Management Training
Bordeaux School of Management (KEDGE) | Bordeaux, France
QUALIFICATIONS
- Technical Consultant
- Marketing and Business Development Consultant
- Export Area Manager Business Development Northern and Central Europe
- Worldwide Product Manager Fermentation Products
- Design and Research Engineer / Industrial PhD
